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Review Alert: Every Dish is Really a Work of Art at Saint Pablo’s

My evening at Saint Pablo was a true epitome of elegance, sophistication, and impeccable service. From the moment I entered the restaurant, I was greeted warmly and attended to with unwavering attention throughout my dining experience.

Starting with a complimentary shot of gin, my three-course meal truly surpassed all expectations. From the delicious calamari appetizer to the succulent rib eye steak paired flawlessly with red wine and ending with the decadence of crème Brulé.

Whether you seek the ideal setting for a romantic date night or simply wish to indulge in exceptional fine dining, Saint Pablo welcomes you with open arms. Trust me, a visit to this establishment will leave you with memories to cherish and thoroughly satisfied taste buds.

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Restaurant Name: Saint Pablo

Location: No. 9 Klottey Crescent, Accra (above the new Ace Night Club)

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Date Visited: April 19, 2024


Atmosphere: 10/10

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The atmosphere is simply breathtaking, with Renaissance art gracing the ceiling and luxurious red velvet chairs adding to the sense of elegance. What truly impresses me is the understated yet refined decor; it exudes sophistication without overwhelming the senses.

Service: 9/10

The quality of customer service can make or break my dining experience, so it’s something I pay close attention to. At Saint Pablo, I was pleasantly surprised by the exceptional service. The waiter was friendly and helpful, taking the time to walk me through the menu. He was quick to respond to my needs and ensured everything went smoothly. It was also nice to see the manager checking in on guests, which made me feel like they genuinely cared about guests’ experience.

Food Quality: 9/10

The food was simply amazing; they served a breadbasket filled with the softest, fluffiest bread alongside garlic butter that melted on the tongue. As a lover of calamari and having had mixed experiences with it in Ghana so far, I was eagerly anticipating trying it here. It did not disappoint; the outer coating was crispy and bursting with flavor, perfectly complemented by the mango & papaya tartar.

For my main course, I had the Rib Eye Steak served with Truffle Mashed Potatoes and accompanied by their house sauce and chimichurri. The first bite was an explosion of flavors that left me almost breathless. As for dessert, the crème Brulé was simply divine; not overly sweet, with a delightful presentation that added to the overall charm of the meal.

Price: 8.5/10

Like most upscale restaurants, at Saint Pablo, you’re not just paying for the food; you’re paying for the entire dining experience. My total bill, including taxes, came to 770 Ghanaian cedis. While it might seem steep, considering the phenomenal time I had, it felt like money well spent. A quick look at the menu gives you a clear idea of the prices for each item.

Overall Experience: 10/10

Overall, I would confidently rate Saint Pablo a perfect 10 out of 10. The restaurant truly lives up to its website’s promise: “Every dish is a work of art, presented with impeccable style and flair. With its attentive, top-tier service and a serene, opulent atmosphere, Saint Pablo Restaurant stands as a beacon of culinary excellence in Accra, making it a must-visit destination for those who seek the very best in fine dining.”


The opinions expressed in this article are solely those of the author and do not necessarily reflect the views of The Accra Times, its management, employees, or affiliates.

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